Mike & Paula’s Thanksgiving Meal Wish List

Turkeys: We need 6-8
Green Beans – gallon cans: (We use 4-6 per week)
Garden peas – gallon cans: (We use 2-4 per week)
Cranberries or cranberry sauce
Butter: 3-4 pounds (We use 3 – 4 pounds per week)
Lettuce: 5-6 heads (We use 5 – 6 heads per week)
Tomatoes: 3-6 pounds (We use 3 – 6 pounds per week)
Cucumbers: 4-6 (We use 4 – 6 per week)
Paper plates: 10” (We use 100 – 150 per week)
Salad bowls: 100 (We use 100 per week)
Plastic forks: 150-200 (We use 150 – 200 per week)
Plastic spoons: 50-100 (We use 50 – 100 per week
Napkins: 200-300. (We use 200 – 300 per week)
Salt and pepper

Anyone can make a side dish if they would like:
(Potato salad, pasta salad, soup, etc.)

Just fyi, we serve 100-150 people every Wednesday night and send out 100 or so meals every week.

Any help will be greatly appreciated!